Topic
- Celebrity chefs like Gordon Ramsay and Nobu Matsuhisa have made an art of spinning kitchen skills into serious fortunes through restaurant brands, endorsements, TV shows and savvy business deals
- But which of these culinary moguls leads the pack – without a restaurant – and why is the richest man in the world’s brother Kimbal Musk among them?
The snack, which came individually wrapped in foil in a coffin-shaped box, was pulled from store shelves shortly after Harris Wolobah’s death.
After soft opening last November, the new luxury hotel set the Lion City alight this weekend with a party at nightlife venue Wonder Room attended by the likes of Donnie Yen and Cissy Wang
Britain’s food watchdog applied extra control measures on all spice imports from India, after contamination allegations against two brands sparked concerns among global food regulators.
The company is selling the rehydrated protein as a solo item, tapping into new trends to woo customers in a market that now offers a wide range of choices.
Sonny’s Pizza in SoHo is one of the rare Hong Kong pizzerias selling by the slice. Its founders talk up the special dough their New York-style pizzas use, and working with hot dog and ice cream vendors.
Teodora Lazarova, a former model and founder of skincare line La Thea, shares her favourite places to eat in Hong Kong, from a noisy hotpot place to a French restaurant with ‘extraordinary’ dishes.
A drinks firm in China is facing a backlash over a new alcoholic product it has made which they have dedicated to the late sporting legend Kobe Bryant, apparently without the permission of his family or estate.
Corey Lee, the chef of three-Michelin-star Benu in San Francisco, is working up the menu for Na Oh, a new restaurant in Korean carmaker Hyundai’s Innovation Centre Singapore with its own smart farm.
New versions of old recipes for pineapple buns and Asian crullers, his own recipe for durian cake – Christopher Tan explains what got him started on cookbook NerdBaker 2: Tales from the Yeast Indies.
With a net worth of around US$220 million, celebrity chef Gordon Ramsay has come a long way, but what do we know about the woman who’s been by his side throughout his rise to stardom?
Fine dining meets traditional Chinese medicine at The Mira Hong Kong’s Cuisine Cuisine restaurant, where chef Edwin Tang creates health-replenishing dishes that incorporate TCM ingredients.
In a pointed post promoting fruit tea, Xiang Piao Piao exploited anger over Tokyo’s decision to release treated waste water from Fukushima nuclear power plant.
David Yip, who came up with the idea for Ming Pavilion, a restaurant serving Hokkien food in Hong Kong’s Island Shangri-La hotel, reveals why he wanted to spotlight a “neglected” regional Chinese cuisine.
When a rumour swept Hong Kong that bakery chain Maria’s was going out of business, holders of vouchers for its cakes began panic buying. Some 400 bakers worked to meet demand until the ‘cake run’ ended.
The company is investigating how rodent parts got into packets of sliced ‘chojuku’ bread, but says it is unaware of anyone failing sick after eating it.
CJ Jalandoni, the head chef of Brut in Sai Ying Pun, shares his favourite Hong Kong restaurants, from a pizza joint that makes its dough ‘perfectly’, to a particular Thai place with ‘fantastic’ dishes.
Whether it is a decadent afternoon tea or a vegan cheesemaking workshop, mums are well catered for this Mother’s Day in Hong Kong – here are 13 places you might want to consider booking.
Extreme rain from climate change saw hundreds of thousands of tons of potatoes fail to make it to market in Europe in 2023, driving up prices and leaving farmers in deep water.
With climate change making it harder to grow Korean ginseng, experts have created new, more resilient varieties, while brands focus on marketing to regain ground in the health-supplements market.
Most salt is industrially processed but in Bali, it is won from the sea by farmers who harvest it by hand. The tradition has been handed down for generations, but it is now a dying art.
Chef and cookbook author Grace Choy tells Kate Whitehead about her ‘simple’ childhood above the family’s mahjong shop in Hong Kong and how itchy feet have led her to Tokyo.
French bakers cooked the world’s longest baguette on Sunday at 140.53 metres, reclaiming a record for one of the nation’s best-known emblems taken by Italy for five years.
With first year fees of US$215,000, the Aman Club on New York’s Fifth Avenue is sure to attract only the city’s wealthiest and most influential clientele – here’s what you can expect inside …
The 2024 Paris Olympics is going all out in its food offerings for athletes, with hundreds of new recipes created that focus on sustainability, diversity and showing what ‘French cuisine is about’.
The first-ever Capella property in the Greater Bay Area will feature 57 suites and 36 unique ‘sky villas’ spread across 17 floors, plus interiors by Paris-based firm Moinard Betaille
Every year, Britain’s eccentric Dalemain World Marmalade Awards attract entries from around the world made with a variety of ingredients, and strengthen the global ‘marmalade family’.
