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Isola Bar & Grill, the newest restaurant by the Va Bene Group, is scheduled to open tomorrow in Central's Two IFC. The 200-seat restaurant covers more than 7,000 square feet spread over two floors, including an outdoor terrace. The chef is Gianni Caprioli, formerly a private chef for the Agnellis of Fiat. Caprioli's menu includes baked, breaded buffalo mozzarella with walnuts and sweet cherry tomatoes, marinated tuna with capers and mint-flavoured crushed ice, rigatoni with lobster in tomato sauce, tagliata of beef sirloin with anchovy sauce and oven-roasted red onions, and lemon cream with cherry compote and caramelised onions.
Isola Bar & Grill is at Levels 3 and 4, Two IFC, Central, tel: 2383 8765.
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Susan Jung trained as a pastry chef and worked in hotels, restaurants and bakeries in San Francisco, New York and Hong Kong before joining the Post. She is academy chair for Hong Kong, Macau and Taiwan for the World's 50 Best Restaurants and Asia's 50 Best Restaurants.
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