Every year, the Post’s 100 Top Tables pays tribute to the outstanding individuals and restaurants who help make Hong Kong’s F&B scene one of the very best in the world. Here are this year’s award winners.

Few industries suffered more than F&B during the pandemic, but a raft of new openings suggest the city’s after-hours scene is` finally on the road to recovery

Hong Kong has proved its cultural significance, with numerous monuments, films with a global reach and, of course, Cantopop

The Mandarin Oriental’s Mandarin Club lets you watch the fireworks from Hong Kong side, or you could catch the action from Kowloon side at the Regent hotel lobby or Vista Italian restaurant

Navigating the world of wine can be confusing for a new collector or casual drinker, so we spoke to experts at the helm of some of Hong Kong and Macau’s best wine cellars to get an insider’s view

Party season demands party fuel – and Hong Kong’s after-hours scene provides with plenty of seasonal specials to keep you topped up

From Christmas to New Year’s Day, the city’s restaurants are pulling out all the stops, with everything from traditional classics to Asian, Mediterranean and Middle Eastern options on the table

Heard about the new Hong Kong bar with a toilet in the window? It’s the latest venture from local mixologist extraordinaire Agung Prabowo that shows ‘the bad times are done’

From Alice Pizza’s world-famous square pies to Michelin-starred sushi direct from Tokyo’s Kaneshi, Hong Kong’s F&B scene is heating up with a raft of fresh openings for autumn

The Regent hotel in Tsim Sha Tsui – formerly the InterContinental – reopened earlier this year after extensive renovations, so how is it? Here’s our verdict on why its new incarnation is worth a visit

This year, the range of camps is broader than ever before, with everything from coding to photography, Harry Potter lore to Bollywood dance on the schedule

Thitid ‘Ton’ Tassanakajohn built his reputation as a leading Thai chef in Asia with Le Du and Nusara – Style sits down with the culinary visionary to chat about his latest opening, Niras, in Hong Kong

Ajit Gurung and Jay Khan, who worked together at award-winning cocktail bar Coa, discuss their new venture The Savory Project, and what guests can expect from its ‘food-centric’ cocktail menu

A lot has changed since 100 Top Tables’ creation in 2013: it began as a directory and is now a full blown ‘culinary map’ of Hong Kong and Macau for anyone with an appreciation for fine cuisine

The annual 100 Top Tables fine dining guide celebrates the best restaurants in Hong Kong and Macau – and this 11th edition is the biggest ever, with 135 entries across 8 categories

Winners Devender Sehgal of Mandarin Oriental Hong Kong’s 3 bars and Embla’s sommelier Yulia Ezhikova both stress the importance of the listening to the customer

Ever fancied unbalanced cocktails amid drab grey concrete walls at full Lan Kwai Fong prices in Hong Kong? This is the bar for you …

Hong Kong’s fallen meat and burger masters opened a new surf and turf destination … to underwhelming results, as we’d take the truffle fries over the Wagyu

After four decades gracing our screens, Teresa Mo chats exclusively to STYLE about how she is now happiest channelling her maternal instincts into supporting young talent

The Pontiac shifted from beers and cocktails to coffee and sandwiches amid pandemic restrictions – but what started as a pop-up is here to stay, with Winstons and Cupping Room’s Rachel Wedlock at the helm

From Michelin-starred Dong Lai Shun to Southeast Asian flavours at Cloud Nine, here are STYLE’s top 9 picks for hotpot in the fragrant harbour …

Black Sheep Restaurants’ latest venture serves up fine-dine staples from oysters and caviar to prime rib amid colonial British grandeur

Drink your way through Hong Kong bars with these 6 fancy cocktails, from The Aubrey’s Worship and DarkSide’s Ecoffee to The Daily Tot’s Tropical Milk Punch

Aaron Lau, founder and CEO of Gusto Collective, believes that businesses need ‘a reason to exist’ … here’s what you need to know about this Hong Kong marketing guru

From top Tokyo chains to 80s nostalgic and sleek US steakhouses, here’s where to feast on the juiciest cuts of the King of Beef

A culinary experience curated by Yoshiyuki Kikuchi, known for his artistic interpretation of kaiseki dining, and veteran Michinori Hasegawa

Founder Hugues Rondouin insists that LQV is first and foremost a wine bar, so the impressive bottle list shouldn’t be ignored

Winter in Hong Kong is a busy time for restaurants with Christmas and New Year on the way … and this month sees new eateries, festive pop-ups, afternoon tea deals and much more

Once a year, the diet goes out the window and indulgence is the only order of the day – here’s where to dine in style this year, whether it’s traditional turkey or Asian fare you’re after

The decor is bright and engaging, and a whole section of the menu is dedicated to spritzes that are an intriguing mix of flavours