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Green Queen
Green Queen
Sonalie Figueiras is the founder and editor-in-chief of Green Queen, Hong Kong's largest eco wellness media platform, advocating for social & environmental change using original, inspiring Asia-centric content and the founder and CEO of Ekowarehouse, the global sourcing platform for certified organic products created with a mission to make organic farming accessible & affordable for the whole planet.

Anyone suffering a state of heightened anxiousness about environmental destruction may experience fear, anger, feelings of powerlessness, exhaustion – but there are reasons for optimism

Many celebrities are backing US company – which raised US$300 million in star-studded Series E round of funding – known in Asia for its flagship plant-based Impossible Burger

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Café Gray Deluxe, Arcane and Grassroots Pantry are among the eateries offering delicious cuisine that will delight meat eaters and plant-based-food lovers alike

Locofama, BEP, Mak Mak, Loyal Dining and Camper’s make our list of the city’s eateries serving delights that appeal to all diners – vegans and meat and fish lovers

Sha Tin 18’s winning Lunar New Year Omnipork menu goes all-year-round, Tai Tai Pie Pies bakes vegan offerings and Central cafe and bar offer dairy-free gelato

The English and Chinese app covers restaurants and vegan grocery shops all over Hong Kong Island, Kowloon and the New Territories, and is available for Apple and Android phones

EAT-Lancet Commission guidelines call for a 50 per cent reduction in red meat and sugar consumption, and a doubling of vegetables, fruits, pulses and nuts

Check out this list of the top delivery services around town that drop nutritious meals right at your doorstep. From raw vegan to high protein, there’s something for everyone

Today’s young global holidaymakers are focused on their mental health and reducing global plastic consumption, but where do they visit – and with whom?

Travelling leaves a lot of waste and carbon footprint. Reduce that by bringing your own cutlery and cloth napkins, and stick to one carry-on backpack