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Joyce Yip
Joyce Yip
SCMP contributor
After spending years writing about the world of luxury, Joyce is now a freelance writer obsessed with telling stories about the culture, art, fashion, food and people that shape our city. When not at her desk, she could be found hiking Hong Kong's beautiful trails and chasing after her rescue dogs, Olive and George.

Are you guilty of stress eating or do you eat because you are hungry? There’s an easy way to find out, say scientists in Hong Kong. Their goal? To show the benefits of mindful eating, and how to do it.

Baijiu, China’s ‘white spirit’, has long been seen as uncool by its young people, but hip cocktail bars specialising in the spirit, and a change in how it’s marketed, are altering that.

Expert wine fraud detector Maureen Downey has worked on high-profile cases including those of Rudy Kurniawan and Hardy Rodenstock, and will host authentication workshops in Hong Kong from March 2-4.

Japan is well known for sake and whisky, but there is a growing thirst for non-traditional craft spirits, such as gin and eau de vie. Many are being made by centuries-old distilleries.

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Do Web3 and wine mix? Will blockchain technology be a silver bullet when it comes to the complex authentication of premium wines and spirits? The jury remains divided.

Here are 11 of the best Instagram bakeries to have opened in Hong Kong over the past year, offering everything from cakes and pastries to bagels and granola jars.

Hong Kong’s food-waste recovery rate is a mere 4 per cent but a slew of new food-rescue programmes and apps aim to improve that and reduce the city’s culture of waste.

Puer has been elevated from a table-side staple into a smart investment rivalling the traditional vintage wine market – one 70-year-old cake just sold for more than US$70,000

Ever since Everydays in March 2021, sales of digital art and NFTs of more conventional works have exploded, drawing celebrity investors and no end of hype – but just how excited should we be?

After an Instagram post got her noticed, Lin went from singer to actress and is now the face of Descente, Kotex, Nin Jiom and more – just don’t ask her to make mui choy kau yook

Six children from Operation Santa Claus beneficiaries learn how make masks and act with them during two-day session with The Nonsensemakers in November 2021.

Six children from Operation Santa Claus beneficiaries learn how make masks and act with them during two-day session with The Nonsensemakers in November 2021.

Students from International College Hong Kong in Sha Tau Kok hosted charity event from November 22 to December 1 last year to spread kindness around school, raising HK$12,389.40 for Operation Santa Claus.

Parents say the initiative teaches children to be compassionate and learn the true meaning of Christmas. The annual event is run by the South China Morning Post and public broadcaster RTHK.

Participants, especially the children, were glad to be back on the field for the five-a-side tournament hosted by Operation Santa Claus, Hong Kong Football Club’s Nam Nguyen says.

Programme at company’s 18 outlets lets customers give back by simply enjoying the foods they love, says director of sales and marketing Catherine Yuen Wai-lin.