Hong Kong’s museum of visual culture has opened, after much delay and controversy, in a city much changed since its conception. Whether it can fulfil its global ambitions and satisfy Beijing remains to be seen.
As an addition to Hong Kong’s tourism portfolio, M+ will probably be a hit – but given travel restrictions and national security law concerns, it may not put the city on the cultural tourism map as firmly as once hoped.
Private museums, their curations reflecting the interests of their patrons, blazed a trail across 19th century Asia for the publicly funded ones that followed – like the one at Hong Kong’s first City Hall, opened in 1869.
Korean chef Sung Anh, who is opening a branch of his two-Michelin-star Mosu Seoul restaurant at M+ museum, tells Bernice Chan why simple dishes are the hardest to make, and about the importance of seaweed.