Advertisement
Advertisement
Advertisement

32 Christmas dining options around Hong Kong and Macau for an unforgettable celebration

Alibi offers a seafood dinner buffet.
Alibi offers a seafood dinner buffet.
Christmas

East, drink and be merry this festive season with your choice of a wide range of cuisines designed to tantalise the taste buds

Enjoy an unforgettable Christmas with your near and dear ones, as we highlight a range of dining options for a perfect celebration that includes British, Italian, French and Chinese fare.

8½ Otto e Mezzo Bombana

8½ Otto e Mezzo Bombana has a dainty Christmas dessert of marinated wild strawberries.
8½ Otto e Mezzo Bombana has a dainty Christmas dessert of marinated wild strawberries.
Advertisement

Celebrate in style at Umberto Bombana’s three Michelin-star Italian restaurant this Christmas Eve. The eight-course menu consists of oyster and avocado with citrus and caviar, roasted turbot with king crab, chestnut gnocchi, a classic soup of veal and ham agnolotti with black truffle, poularde from Bresse, Mayura beef sirloin and finishing with a marinated wild strawberry panna cotta and a traditional panettone (HK$3,288 per person).

For reservations, call 2537 8859.

Alibi

Christmas lunch on December 24 and 25 at Alibi, at Cordis Hong Kong, offers two to three courses (HK$238-HK$248 respectively) with an additional HK$85 for free-flow house wine, or HK$298 for free-flowing champagne. Course options include lobster bisque or Atlantic salmon tartare to start, followed by New Zealand free-range turkey breast and Hereford organic grass-fed beef tenderloin for mains, and white chocolate mousse with mulled mixed berry compote for dessert. There are gluten-free and vegan dishes available, too.

For reservations, call 3552 3028.

Aqua

With spectacular views of the harbour from the 30th floor of One Peking, Aqua is serving a Christmas omakase five- or eight-course menu on December 24 and 25. Highlights include foie gras and smoked eel with apple, and the Italian winter favourite – panettone fritto with vanilla ice cream. Carefully selected wine pairings for each dish are available, as well as vegetarian and children’s menus. (5-course omakase HK$988 per person, HK$488 wine pairing, 8-course omakase HK$1,188 per person, HK$688 wine pairing).

For reservations, call 3427 2288.

Tracey Furniss is a freelance writer for the SCMP. She was the former Deputy Editor, Specialist Publications at the SCMP, where she oversaw special reports and publications, and was editor of Good Eating magazine, Christmas magazine and 100 Top Tables – an award-winning executive dining guide. Before joining the SCMP, she was a television journalist and an award-winning documentary filmmaker, digital editor and travel writer for a host of international publications such as Fodor’s, Arthur Frommer’s Budget Travel and Passport Newsletter.