Two sessions: China not at risk of food crisis because of Covid-19, agriculture minister says
- ‘People are worried … [but] I can say with certainty that China will not have a food crisis,’ Han Changfu tells National People’s Congress
- Country’s grain output to surpass 650 million tonnes for sixth straight year in 2020, he says
“Some countries have increased food reserves and some have limited food exports, so people are worried about whether our country will have a food crisis,” he said.
“On this issue, I can say with certainty, China will not have a food crisis.”
The nation’s grain output in 2020 would be more than 650 million tonnes, as it had been in each of the past five years, Han said.
In March, fears of a possible rice shortage in China grew after two of its key suppliers, Cambodia and Vietnam, imposed export bans on the grain to protect national reserves as Covid-19 spread around the world.
While those concerns eased after the bans were lifted earlier this month, the United Nations’ Food and Agriculture Association has warned that the threat of a global food crisis remains because of the disruption to production.
Last week, the agency, which is headed by Chinese director general Qu Dongyu, tripled its funding request to US$350 million to provide critical support to countries in the Middle East and Africa.
However, since hitting a near record high of more than 50 yuan (US$7) per kilogram in February – the situation was exacerbated by the Lunar New Year holiday and factory closures as cities went into lockdown – Han said pork prices had fallen for the past 13 weeks in a row.
Nevertheless, revitalising the country’s pig production was an ongoing process, he said, adding that the authorities were accelerating efforts to develop a vaccine for the disease and cracking down on those engaged in the illegal transport of pigs.