Topic
Think Macau is simply a place for the gambling fiend? Think again. We show you a side of the island that you have never seen before.
- Ambert Kong, the third-generation owner of Lai Kei, reveals how one of Macau’s oldest ice cream parlours, founded in 1933, has managed to stay in business
- It is not just about its retro interiors or the old-school packaging on its ice cream sandwiches – it is its tight community and work with fashion brands
Diners expect culinary excellence at gala dinners such as the recent Michelin Gala Night in Macau – which means top chefs have their work cut out
Being awarded a Michelin star is the holy grail of restaurant achievements; which Hong Kong and Macau restaurants still have that honour?
Whether you want a bird’s-eye view of Victoria Harbour, a delicious dinner feast or a boozy brunch on January 1, there are plenty of holiday options in Hong Kong and Macau
Actress Li Meng, members of boy band ONER, actor Jiro Wang Dong-cheng and Balmain models are among those at Sands Resorts Macao for the second Macao Fashion Week
The location of the Altira Macau and the comfort of its spa make it a haven away from Macau's tourist crowds
A pilotless car, shark-inspired motorcycle and lightweight jet are among the OTT machines on offer at the luxury brand’s new showroom at The Boulevard in Macau’s City of Dreams resort
La Chine, the Golden Peacock, Portofino and Brasserie are among the restaurants at Sands Resorts Macao offering aesthetically pleasing menus
Ducasse’s attention to detail at his 30 restaurants is legendary, and he uses tech to finesse the dining experience
Dior throws a delightful summer party to celebrate the opening of its pop-up store in Macau
The Hong Kong native, who took up the role only six months ago, has also expanded the menu at the renowned Chinese restaurant at City of Dreams, Macau
Openings such as Louise, chef Julien Royer’s first Hong Kong foray and Repulse Bay’s Sip Song and FUMI’s new Sunday brunch on Father’s Day are among this month’s delights
Henrique Sà Pessoa brings his signature dishes like salted cod à Brás and slow-cooked suckling pig to Macau
The restaurant serves creative regional Chinese dishes, with Cantonese, Sichuan, Chaozhou, Hunan and Shandong flavours to choose from
The acclaimed chef’s latest offering, Sichuan Moon, served up a 26-course degustation menu that appeals to the five senses and beyond ... but how good was it?
The narrow streets of Taipa Village, a historical enclave of Portuguese colonial architecture, have seen a new generation of cafes, restaurants and cultural spaces open, infusing the old settlement with fresh energy.
Shows of Italian marque’s racing cars and classic models, worth US$180 million, and 70 Russian fine art oil paintings and sculptures among attractions
Chefs at Lai Heen, Golden Flower, Wing Lei Palace and Jade Dragon have created special holiday menus to help you celebrate the Year of the Pig
True success lies in show’s use of all electric vehicles to convey a contemporary message in the age of climate change
Best of the city is on offer with any trip to Sing Gor, Tommy’s and Maria’s private kitchens
The Spa at the Hong Kong Four Seasons, the Mandarin Oriental Spa and MGM Cotai’s Tria Spa can help you soak away your cares with a restful, relaxing, rejuvenating spa treatment this Christmas
Food critics Janice Leung Hayes, Chan Chun-wai and Walter Kei talk about the places that were overlooked as well as the three-star restaurants in the esteemed red guide
Pamper your loved ones with unforgettable festive meals with a range of dining options that include French, Italian, Middle Eastern, British, fusion and more
The year finishes on a high with a Keith Haring exhibition, a winter wonderland and light show at the Parisian Macao, and an appearance from Oscar-winning actor Nicolas Cage
The exhibition from December 7-9 at T Galleria in the Shoppes at the Four Seasons will include custom-made timepieces from Zenith, Roger Dubuis, Franck Muller and Ulysse Nardin
The gala exhibition features some of the finest watches and jewellery from famous brands around the globe
Before the annual Michelin-star announcement in Macau this month, here are the cities and restaurants you should not miss
Third establishment in Asia by the eponymous Singaporean pastry chef offers the usual signature desserts along with soups, salads, sandwiches, pastas and Southeast Asian delicacies
Revamped menu offers a new take on the classic barbecued suckling pig, while the signature crispy sea cucumber does not disappoint
