HIGHER REACHES ANSWERS: Dim sum: a tradition that’s anything but dim [March 20, 2018]

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1.

2. Barbecued pork buns; the weather can easily affect the outcome of the buns.

3. boisterous 

4. Mak believes dim sum brings people together, as it is casual and friendly.

5. (i) F

(ii) T

(iii) NG

6. C

7. Dim sum was originally only eaten in the morning, but now it has become popular for lunch and dinner as well./ Dim-sum has become fancier and more presentable. /Dishes such as pig liver dumplings are less popular because of worries about high cholesterol. /Vegetarian dim sum is more common.

8. the dishes that foreign customers/tourists order 

9. features

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