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Good Eating - Out to Lunchi

Sit back, relax and take a bite out of Hong Kong with Good Eating magazine – your authoritative guide to fine dining in Asia’s culinary capital

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  • Founder Hugues Rondouin insists, though, that LQV is first and foremost a wine bar, so the impressive bottle list shouldn’t be ignored, and it’s not all high end stuff

Dragon-i nightclub owner Gilbert Yeung talks about why he called on former Daft Punk creative director Cédric Hervet to redesign his LFK hangout Cassio

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‘Nobody knows who you are,’ said IFC’s manager when the fashion designer asked to open her first Hong Kong store – three months later she was selling in 35 counties

STYLE sits down with the director – who has just gone vegan – to discuss his recent film, and growing up in the shadow of his celebrity father, Eric Tsang Chi-wai

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Over a long lunch at his new favourite restaurant, the Hong Kong movie icon filled us in on his future plans – but was he pulling our leg about a coming stand-up comedy show?

Over lunch at Louise in Central, Rory Hunter and Melita Koulmandas Hunter, the Hong Kong-based couple behind Song Saa Private Island resort, talk about environmental conservation and empowering the local community

Over lunch at L’Envol at The St. Regis Hong Kong in Wan Chai, the mountaineer and mother talks about scaling the world’s highest peaks, her daily diet and the importance of eating right

The Hong Kong educator discusses the importance of creativity in education and cuisine over a leisurely meal at Roganic, the Simon Rogan restaurant in Sino Plaza, Causeway Bay.